Lunch | Dinner | Dessert | Bar Menu | Wine Menu
Benvenuti!
We welcome you to Rustico Restaurant & Wine Bar! Our wine list offers Italian wines, American wines and Global wines, as well as a 20 under $30 selection and wines by the glass. Focusing primarily on Italian wines, this part of our wine list is divided by region allowing you to experience the distinct varietals grown within the 20 regions of Italy.
Today Italy is the second largest producer of wine with over 270 varieties of native grapes, more than any country in the world. Several of our producers such as Antinori, Tenuta San Guido and Pio Cesare, to name a few, are widely known as leaders in the Italian market. While other wines on our list come from the smaller boutique vineyards, who are also producers of outstanding wines that focus on being quality conscious.
Our Barolo’s, Super Tuscans and Brunello’s, highlight some of our favorite producers as well as their better vintages. As you get to know our wine list we also hope you try some of Italy’s newer varieties such as Amarone Valpolicella, Aglianico and Soave Classico, to name some of our favorites. As the rules of pairing wines and food have lost the formality of strict guidelines we would be happy to assist you in choosing a wine that complements your meal as well as offering you a wine that suits your tastes and desires.
Buon Appetito,
Gino, Ivano & Michelina
SPARKLING
050 Prossecco Valdobbiadene Brut, Gemin 28
WHITE
122 Chardonnay, Tormaresca, Puglia, 2005 26
121 Fiano/Greco, Amano, Puglia, 2006 28
117 Falanghina, Picco del Sole, Campania, 2006 26
115 Orvieto Classico, Barbi, Umbria, 2006 28
100 Pinot Grigio, Il Palu, Friuli, 2006 26
102 Pinot Grigio, Borgo Maddalena, Friuli, 2005 28
301 Pinot Blanc, Albert Seltz, France, 2004 28
302 Sauvignon Blanc, Villa Maria, New Zealand, 2006 28
ROSE
700 White Zinfandel, Beringer, California, 2005 24
RED
600 Pinot Noir, Louis Latour, France, 2004 28
405 Barbera D’Asti, Michele Chiarlo, Piemonte, 2004 27
506 Merlot, Grayson Cellars, California, 2005 28
410 Chianti Classico, Castello Di Querceto, Toscana, 2004 28
409 Chianti Colli Senesi, Castello di Farnetella, Toscana, 2005 28
603 Shiraz, Woop Woop, Australia, 2006 26
432 Aglianico, Picco del Sole, Campania, 2006 28
429 Montepulciano d’Abruzzo, Quattro Mani, Abruzzo, 2005 28
512 Cabernet Sauvignon, Pavillion, Napa, 2005 28
605 Malbec, Altos, Argentina, 2005 27
The wines on our list are listed in ascending order according to body and flavor Intensity. Due to market availability some vintages may vary.
SPARKLING
050 Prossecco Valdobbiadene Brut, Gemin, NV 7
WHITE
100 Pinot Grigio, Il Palu, Venezia, 2006 7
126 Pinot Grigio, Santa Cristina, Sicilia, 2006 8
121 Fiano/Greco, A Mano, Puglia, 2006 7
117 Fallinghina, Picco Del Sole, Campania, 2006 7
206 Sauvignon Blanc, Honig, Napa, 2006 8
208 Fume Blanc, Chateau St Jean, Sonoma, 2004 8
204 Chardonnay, Central Coast, Calera, Mt Harlan, 2004 9
122 Chardonnay, Tormaresca, Puglia, 2005 7
115 Orvieto Classico, Barbi, Umbria, 2006 7
ROSE
700 White Zinfandel, Beringer, California, 2005 6
RED
406 Barbera, Boschis, Piemonte, 2004 9
601 Pinot Noir, Hangtime, France, 2005 9
500 Pinot Noir, Erath, Oregon, 2005 10
507 Merlot, Tangley Oaks, Napa, 2003 8
432 Aglianico, Picco Del Sole, Campania, 2006 7
409 Chianti Classico, Castello Farnetella, Toscana, 2005 7
413 Chianti Classico Riserva, Banfi, Toscana, 2003 10
604 Shiraz, The Black Chook, Australia, 2006 9
517 Zinfandel, Michael David 7 Deadly Zins, Lodi, 2005 9
512 Cabernet Sauvignon, Pavillion, Napa, 2005 7
513 Cabernet Sauvignon, Joel Gott, California, 2005 9
426 Villa Antinori (Super Tuscan), Antinori, 2003 12
FRIULI
100 Pinot Grigio, Il Palu, 2006 28
101 Pinot Grigio, Jermann, 2005 65
102 Pinot Grigio, Borgo Maddalena, 2005 28
103 Pinot Grigio, Attems, 2005 40
104 Sauvignon Blanc, Russiz Superiore, 2005 54
105 Tocai, Plozner, 2005 30
ALTO ADIGE/VENETO
106 Pinot Bianco, Colterenzio, Alto Adige, 2006 32
107 Gewurztraminer, Colterenzio, Alto Adige, 2006 45
108 Soave Classico, Inama, “Foscarino”, Veneto, 2005 48
PIEMONTE
109 Chardonnay, Marchesi di Gresy, 2004 40
110 Arneis Langhe DOC, Bongiovanni, 2005 32
111 Gavi Di Gavi, Villa Sparina, 2004 40
112 Arneis, Correggia, 2006 32
LE MARCHE/UMBRIA/ABRUZZO
113 Verdicchio Classico, Garofoli “Anfora” Le Marche, 2006 30
114 Trebiano D’Abruzzo, Farnese, Abruzzo, 2006 36
115 Orvieto Classico, Barbi, Umbria, 2006 28
116 Chardonnay, Antinori “Bramito del Cervo”, Umbria, 2006 32
CAMPANIA/PUGLIA
117 Falanghina, Picco del Sole, Campania, 2006 28
118 Fiano D’Avellino, Amenia, Campania, 2005 42
119 Greco Di Tufo, Feudi Di San Gregorio, Campania, 2004 42
120 Lacryma Christi Bianco, Mastroberardino, Campania, 2005 40
121 Fiano/Greco, Amano, Puglia, 2006 28
122 Chardonnay, Tormaresca, Puglia 2005 26
SICILIA/SARDEGNA
123 Vermentino, Snatadi, “Villa Solais”, 2005 28
124 Majus Bianco, Aiello, Sicilia, 2006 30
125 Grillo, Santa Anastasia, Sicilia, 2005 30
126 Pinot Grigio, Antinori “Santa Cristina”, Sicilia, 2006 30
200 Chardonnay, Cakebread, Napa, 2005 90
201 Chardonnay, Stuhlmuller, Alexander Valley, 2005 48
202 Chardonnay, Far Niente, Napa, 2005 100
203 Chardonnay, Chehelem, “Inox”, Oregon, 2006 45
204 Chardonnay, Central Coast, Calera, Mt Harlan, 2004 36
205 Sauvignon Blanc, Groth, Napa, 2005 40
206 Sauvignon Blanc, Honig, Napa, 2006 32
207 Sauvignon Blanc, Brego, Anderson Valley, 2006 48
208 Fume Blanc, Chateau St Jean, Sonoma, 2004 32
209 Fume Blanc, Ferrari Carano, Sonoma, 2005 36
210 Pinot Gris, Torii Mor, Oregon, 2005 36
211 Pinot Blanc, Apolloni, Oregon, 2006 37
212 Riesling, Chateau St Michelle, “Eroica”, Washington, 2006 48
GLOBAL WHITES
300 Chardonnay, Hamilton Russell, South Africa, 2006 48
301 Pinot Blanc, Albert Seltz, France, 2004 28
302 Sauvignon Blanc, Villa Maria, New Zealand, 2006 28
303 Sauvignon Blanc/Assytriko, Biblia Chora, Greece, 2006 40
304 Sancerre, Delaporte, France, 2006 52
305 Pouilly Fuisse, Louis Jadot, France, 2005 56
306 Torrontes, Crios De Susana Balbo, Argentina, 2007 30
307 Albarino, Ferreiro, Spain, 2006 52
308 Gruner Veltiner, Leth, Austria, 2006 30
309 Semilon, Kaesler, “Old Vines”, Australia, 2006 30
PIEMONTE
400 Barolo, Pio Cesare, 2001 125
401 Barolo, Pio Cesare, 2002 90
402 Barolo, Massolino, 2003 100
403 Gattinara, Travaglini, 200 58
404 Nebbiolo, Marcarini, 2005 36
405 Barbera D’Asti, Michele Chiarlo, 2004 27
406 Barbera, Boschis, 2004 32
407 Dolcetto D’Alba, Seghesio, 2006 30
408 Barberesco Martinenga, Marchesi di Gresy, 2004 100
TOSCANA
409 Chianti Colli Senesi, Castello Farnetella, 2005 28
410 Chianti Classico, Castello Di Querceto, 2004 28
411 Chianti Classico Riserva, Nozzole, 2003 50
412 ChiantiClassico, Valiano, 2004 30
413 Chianti Classico Riserva, Banfi, 2003 40
414 Chianti Classico Riserva, Marchese Antinori, 2001 80
415 Rosso Di Montalcino, Poggio Antico, 2004 75
416 Brunello Di Montalcino, Banfi, 2001 150
417 Brunello Di Montalcino, Castello Romitorio, 1999 150
418 Brunello Di Montalcino, La Fornace, 2002 90
419 Sangiovese, Antinori “Santa Cristina”, 2006 32
SUPER TUSCANS
420 Cum Laude, Banfi, 2003 90
421 Le Serre Nuove, Tenuta Dell’Ornellaia, 2003 105
422 Ornellaia, Tenuta Dell’Ornellaia, 2003 250
423 Sassicaia, Tenuta San Guido, 2003 300
424 Tignanello, Antinori, 2003 125
425 Vino Musica, Valiano, 2000 100
426 Excelsus, Castello Banfi, 2001 150
427 Villa Antinori, Antinori, 2003 48
VENETO/ABRUZZO/UMBRIA
428 Amarone Valpolicella Classico, Sartori, Veneto, 2003 72
429 Amarone Valpolicella, Speri, “San Urbano”, Veneto, 2003 126
430 Montepulciano D’Abruzzo, Quattro Mani, Abruzzo, 2005 28
431 Sagrantino Di Montefalco, Antonelli, Umbria, 2003 100
432 Valpolicella Ripasso, Zenato, Veneto, 2005 48
CAMPANIA/PUGLIA
433 Aglianico, Picco Del Sole, Campania, 2006 28
434 Lacryma Christi Rossa, Mastroberardino, Campania, 2004 36
435 Taurasi Radici, Mastroberardino, Campania, 2000 84
436 Salice Salentino, Li Veli, Puglia, 2004 48
437 Primitivo, Tormaresca “Torcicoda”, Puglia, 2003 46
SICILIA/SARDEGNA
438 Syrah, Planeta, Sicilia, 2003 78
439 Nero D’Avola, Santa Anastasia, Sicilia, 2004 30
440 Carignano, Santadi, Sardegna, 2004 30
US REDS
500 Pinot Noir, Erath, Oregon, 2005 40
501 Pinot Noir, Morgan “12 Clones”, Monteray, 2005 60
502 Pinot Noir, Artessa, Carneros, 2002 54
503 Pinot Noir, Etude, Napa, 2005 90
504 Pinot Noir, Firesteed, Oregon, 2005 30
505 Pinot Noir, Row 11, California, 2006 40
506 Merlot, Grayson Cellars, 2005 28
507 Merlot, Tangley Oaks, Napa, 2003 32
508 Merlot, Trefethen, Napa, 2003 42
509 Cabernet Sauvignon, Honig, Napa, 2004 72
510 Cabernet Sauvignon, Charles Krug, Napa, 2004 52
511 Cabernet Sauvignon, Raymond, Napa, 2003 40
512 Cabernet Sauvignon, Pavillion, Napa, 2005 28
513 Cabernet Sauvignon, Joel Gott, California, 2005 36
514 Insignia, Joseph Phelps, Napa, 2003 300
515 Syrah, Cline, “Cool Climates”, Sonoma, 2004 30
516 Syrah, Tensley, Colson Canyon, Santa Barbara, 2005 75
517 Zinfandel, Seven Deadly Zins, Lodi, 2005 36
518 Zinfandel, Hendry Ranch, Block Seven, Napa, 2005 64
519 Zinfandel, Frog’s Leap, Napa, 2005 60
520 Opus One, Opus Wine Winery, Napa, 2003 340
600 Pinot Noir, Louis Latour, France, 2004 28
601 Pinot Noir, Hangtime, France, 2005 36
602 Pinot Noir, Pegasus Bay, New Zealand, 2004 82
603 Malbec, Altos, Argentina, 2005 27
604 Malbec/Bonarda, Tikal “Patriota”, Argentina, 2005 50
605 Granache, Yalumba, Australia, 2006 30
606 Chateauneuf Du Pape, Laurus, France, 2003 78
607 Shiraz, Woop Woop, Australia, 2006 26
608 Shiraz, The Black Chook, Australia, 2006 36
609 Rioja Gran Reserva, Marque De Caceras, Spain, 2000 64
610 Gigondas, Domaine Perrin, France, 2004 51
611 Cabernet Sauvignon, Jim Berry “Cover Drive”, Australia, 2005 36
612 Bordeaux, Beaulieu, “Comtes de Tastes”, France, 2005 36
613 Primus, Veramonte, Chile, 2004 36
SPARKLING WINES & CHAMPAGNE
050 Prossecco Valdobbiadene Brut, Gemin, NV 28
051 White Star, Moet & Chandon, France, N/V 75
052 Brut Rose Imperial, Moet & Chandon, France, N/V 100
053 Asti Spumante, Martini Rossi, Italy, NV 30
054 Brut, Dom Perignon, France, N/V 300
“Wine is one of the most civilized things in the world and one of the most natural things of the world that has been brought to the greatest perfection, and it offers a greater range for appreciation than, possibly, any other purely sensory thing.”
-Ernest Hemingway, Death In The Afternoon |