Spring Wine Dinner

wine vineyard

5 Course Italian Wine Dinner

Thursday, April 20 at 6 PM – 9 PM

$70 per person (taxes and gratuities excluded). Reservations required.

Call 410.643.9444 or use the form below to make your reservation.

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Guest Speaker: Fran “Pineapple” Schmitz

Business Management Developer Ste. Michelle Wine Estates

Executive Chef: Thomas Bronson

1st Course

Calabrian Tuna Tartare

Raw Ahi tuna with capers, cucumbers, and red peppers topped with caviar and balsamic
Wine Pairing: Calafuria, Negroamaro Rose (2015)

2nd Course

Gnocchi Affumicato

Smoked potato gnocchi lightly pan sauteed topped with sage butter and ricotta salata cheese
Wine Pairing: La Braccesca, Sabazio (2013)

3rd Course


Seared branzino served over a sweet white corn and leek marinade finished with ginger lime beurre blanc sauce
Wine Pairing: Vermentino, Bolgheri (2015)

4th Course

Agnello Porterhouse

Grilled lamb porterhouse chop topped with black cherry port wine sauce served over scalloped potatoes
Wine Pairing: Il Bruciato, Bolgheri (2014)

5th Course

Grand marnier Berries Zabaglione

Assorted wild berries mixed with Grand Marnier liqueur and topped with a zabaglione cream sauce
Pairing: Moscato D’Asti (2015)

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