March Wine Dinner 2015

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Thank you to everyone who came out despite the snow storm.

Guest Speaker: Patrizio from Palm Bay

Live Music: Ted the Piano Man

Executive Chef: Antonello Marangi


Welcome Reception with Chef’s Trio

Tuna Three Ways

Five spice encrusted tuna, tuna tartar and tuna carpaccio

Wine Pairing:  Sella Mosca, Vermentino

2nd Course

Burrata Caprese

thin slices of heirloom red and yellow tomatoes topped with Burrata cheese, drizzled with balsamic reduction and fresh basil pesto

Wine Pairing:  Feudi di San Gregorio, Falangina

3rd Course

Wild Boar Ragu

wild boar ragu served over saffron fettucine

Wine Pairing:  Feudi di San Gregorio, Fiano di Avellino

4th Course

Sea Bass

Pan seared encrusted Chilean sea bass marinated with lemon zest and fresh herbs

Wine Pairing:  Fonterutoli, Badiola

5th Course

Filet Del Duca

Bison filet wrapped with smoked pancetta served over bleu cheese sage cream sauce

Wine Pairing:  Bertani, Ripasso DOC

Dolci and Dessert Wine

Chocolate Ginger Timbale