February Wine Dinner 2015

Thanks to all that attended!

Guest Speaker: Fran “Pineapple” Schmitz featuring wines from Antinori & Antica

Music: Williamson/Anthony Jazz Duo

Executive Chef: Antonello Marangi


Welcome Reception with Chef’s Trio

Lamb Lollipop, Arancini, Cod Fritters

Wine Pairing: Orvieto, Santa Cristina, 2013

2nd Course

Apple Wood Smoked Duck

thinly sliced apple wood smoked duck served over dressed baby arugula topped with fried goat cheese

Wine Pairing: Scalabrone Rose,  Marchesi Antinori, 2013

3rd Course

Seafood Purse

House made crepes stuffed with shrimp, jumbo lump crabmeat and spinach topped with béchamel sauce

Wine Pairing: Chardonnay, Antica, 2012

4th Course

Monkfish Saltimbocca

Pan seared monkfish filet wrapped with prosciutto and topped with fresh sage

Wine Pairing: Barbera d’Asti, Prunotto, 2009

5th Course

Rabbit Involtini

rabbit stuffed with caramelized onions, spinach, black truffle and brioche bread with a Barolo demi glaze

Wine Pairing: Guado al Tasso “Il Bruciato”, Marchesi Antinori, 2012


Citrus Panna Cotta with our house made lemoncello made with Sloop Betty Vodka