August Wine Dinner

Thanks to Everyone Who Attended our August Wine Dinner!

Guest Speaker: Vittorio Vettori from Banfi
Executive Chef: Antonello Marangi
Live Music: Louis Wright


Welcome glass of Maschio Prosecco Brut

1st Course

Salmone Ceviche
Thinly sliced raw salmon marinated with lemon juice, capers, minced red onions and fresh herbs
Wine Pairing: Gavi Di Gavi, Principesa

2nd Course

Branzino Ripieno
Poached branzino filet stuffed with shrimp and scallop mousse topped with a lemon-lime butter sauce
Wine Pairing: Vermentino, La Pettegola

3rd Course

Risotto Milanese
Slowly cooked Arborio rice with saffron finished with mascarpone cheese
Wine Pairing: Bolgheri Rosso, Banfi

4th Course

Medaglione di Vitello alla Piemontese
Pan seared veal medallion topped with fried shitake mushrooms in a champagne cream sauce
Wine Pairing: Cum Laude, Banfi


Chocolate and Orange Tart
Wine Pairing: Florus Late Harvest, Moscadello Di Montalcino