April Wine Dinner 2015

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Thank you to everyone who attended!

6pm Thursday, April 2nd
5 Course Italian Wine Dinner

Guest Speaker: Roy Koons from Siema Wines
Executive Chef: Antonello Marangi
Live Music: Saxophonist Dr James Brown III


Welcome Reception with Chef’s Trio

Oyster Three Ways
Oyster Romano, Oyster Casino and Oyster Rockefeller
Wine Pairing: Sauvignon Blanc, La Cappuccina

2nd Course

Frittura di Fiori di Zucchine Ripiene
Stuffed zucchini blossom with crabmeat, ricotta cheese and fresh herbs flash fried in a light tempura
Wine Pairing: San Brizio, La Cappuccina

3rd Course

Skuna Livornese
Farm raised Salmon from Skuna Bay with black olives and capers in a light cherry tomato sauce
Wine Pairing: Madego, La Cappuccina

4th Course

Tortelacci alla Salvia en Tartufo
Large tortelloni stuffed with braised veal tossed in a creamy sage demi-glace sauce
topped with black truffle
Wine Pairing: Campo Buri, La Cappuccina

Dolci & Pisa

Mocha Cappuccino Mousse