Onsite | Offsite
OFFSITE CATERING
Now you can have the Rustico dining experience brought to your home or event location. Our catering staff is dedicated to providing our finest Italian cuisine and professional service to our discriminating clientele.
Catered Dinner Menu
$55 per person (30 person minimum)
6% sales tax and 20% gratuity added
Stationary Antipasti Platters
Luna Antipasto Platter
An assortment of grilled eggplant, grilled zucchini, artichoke hearts, marinated mushrooms, olives, cherry tomatoes and roasted red peppers
and
Antipasto della Casa Platter
A variety of mixed Italian cold cuts, fresh buffalo mozzarella, Grilled eggplant, marinated mushrooms, artichoke hearts & olives
Pasta Buffet
Penne Vesuviana
Penne pasta sautéed with fresh buffalo mozzarella in a tomato marinara sauce
and
Farfalle alla Vodka
Penne pasta sautéed with ham and peas in a creamy rose sauce
and
Fettucine Di Cremona
fettuccine pasta with shrimp, scallops, crabmeat and green peas in a creamy alfredo sauce
Party includes set up, servers, chafing dishes, sternos, plastic ware, chinet plates, napkins and clean up for a four hour period; additional time $25 per hour (per server)
Additional Enhancements
Bar Set Up: Host to provide all beer wine & liquor; we provide everything else-bartender, garnishes, straws, mixes, cocktail napkins & plastic cups $250
(based on four hour party; additional time $25 per hour, glassware addt’l $2 pp)
Dolci Table: Set up of dessert table to include zabaglione, chocolate mousse, tiramisu, biscotti & cookies, fruit & cheese tray, coffee & tea set up $10pp
Butlered Hors D’oeuvres: Crostini Tapenade, Caprese Bruschetta, Smoked Salmon Bites and Crab Balls with Pesto Aioli $15pp
PARTY PLATTERS
Planning a party or an office meeting? Order our party trays to go.
*Delivery is available for most downtown Stevensville businesses for orders of $150 or more between the hours of 11:00am-5:30pm. *For orders within a 10 mile radius a $25 delivery & set up charge will be added to your final bill.
* A 48 hour notice is requested for all orders and deliveries.
* Small tray feeds 8-10 persons and large tray feeds 18-20 persons
If you don’t see an item listed that you would like to order please call for pricing and availability.
ANTIPASTO PLATTERS
Small Large
Luna Antipasto Platter n/a $90
An assortment of grilled eggplant, grilled zucchini, artichoke
hearts, marinated mushrooms, olives, cherry tomatoes
and roasted red peppers
Antipasto della Casa Platter n/a $110
A variety of mixed Italian cold cuts, fresh buffalo mozzarella,
grilled eggplant, grilled zucchini, marinated mushrooms,
artichoke hearts & olives
Prosciutto Caprese Platter n/a $110
An assortment of prosciutto arranged on a platter with fresh
buffalo mozzarella and roma tomatoes drizzled with olive oil
and topped with fresh basil
Insalatas
House Salad $30 $50
Wild field greens, cucumbers, carrots, tomatoes and onions
served with our house Italian dressing (dressing on side)
Greek Salad $40 $60
Wild field greens, tomatoes, cucumbers, black olives, onions
carrots, marinated mushrooms, pepperoncini and feta cheese
served with our house Italian dressing (dressing on side)
Insalata Cesare $40 $60
Romaine lettuce and croutons topped with parmigiano cheese
and our Caesar dressing (dressing on the side)
Pasta Dishes
Penne Vesuviana $50 $80
With Chicken $60 $90
Penne pasta sautéed with buffalo mozzarella, tomatoes and
basil in a light marinara sauce
Tortellini alla Romana $60 $90
Cheese tortellini with sweet Italian sausage and mushrooms
in a creamy alfredo sauce
Penne al Pomodoro $50 $80
Penne pasta with a traditional marinara sauce
Penne Vodka $60 $90
Penne pasta sautéed with prosciutto and peas in a creamy rose sauce
Tortellini Giardino $50 $80
Cheese tortellini in a light marinara sauce with artichoke
hearts, mushrooms and spinach
Fettuccine ai Quattro Formaggi $50 $80
With Chicken $60 $90
Fettucine pasta in a creamy four cheese sauce
Fusilli Vegetali $50 $80
With Chicken $60 $90
Spiral shaped pasta with mushrooms, spinach, roasted red
peppers and artichoke hearts in a white wine sauce
Fusilli Genovese $50 $80
With Chicken $60 $90
Spiral shape pasta in a creamy pesto sauce
Fettuccine di Cremona $100 $140
Fettuccine pasta sautéed with shrimp, scallops, crabmeat and
green peas in a creamy alfredo sauce
Penne Mare E Monte $100 $140
Penne pasta sautéed with shrimp, crabmeat and
mushrooms in a creamy rose sauce
Ravioli Con Astice $110 $150
Ravioli stuffed with lobster sautéed with crabmeat,
mushrooms and peas in a creamy rose sauce
Chicken & Veal Dishes
Chicken Piccata $90 $130
Chicken breasts sautéed with capers in a lemon white wine sauce
Veal Piccata $100 $140
Veal scallopine sautéed with capers in a lemon white wine sauce
Pollo Con Spinaci $90 $130
Chicken breasts sautéed with fresh spinach in a creamy rose sauce
Vitello Con Spinaci $100 $140
Veal scallopine sautéed with fresh spinach in a creamy rose sauce
Pollo Modo Mio $100 $140
Chicken breasts sautéed with artichoke hearts, capers, pine nuts and
prosciutto in a lemon butter sauce
Vitello Modo Mio $110 $150
Veal scallopine sautéed with artichoke hearts, capers, pine nuts
and prosciutto in a lemon butter sauce
Pollo all’ Annapolis $100 $140
Chicken breast sautéed with mushrooms and crabmeat
in a cream rose sauce
Vitello all’ Annapolis $110 $150
Veal scallopine sautéed with mushrooms and crabmeat
in a creamy rose sauce
Dolci
Tiramisu $60 $120
Alternating layers of ladyfingers dipped in espresso,
Mascarpone cheese and chocolate chips topped with cocoa
Zabaglione $50 $100
A smooth dessert of egg custard creamed with marsala
wine, our house specialty
Chocolate Mousse $50 $100
Whipped milk chocolate made with chocolate chips
On Premise Catering
Rustico Restaurant & Wine Bar can accommodate a minimum of 6 people and up to 80 people for a private party. If you are interested in hosting a private party in the main dining room a minimum dollar amount must be met depending on time of party, season and dinner menu selection. The minimum requirement must be met before sales tax and gratuity are added.
Menu Selection
For groups of 12 or more Rustico offers set menus to insure prompt service and special attention to details. Printed menus will be placed at each setting for your party. Please submit your menu selection when you book your party. Food or beverage items are not to be brought on premises for consumption. Groups of 12 or more may not order directly off the menu-no exceptions.
Seating Capacity
Main Dining Room: 48 persons for a sit down menu; combined with the Tuscan Room 70 persons for a sit down menu
TheTuscan Room: 22 persons for a sit down menu; up to 30 persons for reception
The Cellar Room: Both rooms together 15 persons for a sit down menu
The Wine Bar: Reception for up to 35 persons
Room Rental Fee
The room rental fee varies according to the time and date of the event, and may be waived or included in the cost of food and beverage depending on the needs of the client and the average projected revenue for the restaurant.
The Bar
All wine, beer and cocktail selections are to be selected by the host 72 hours prior to the event and will be added to the final bill after final count of consumption. Please see our wine selection for full list of available wines. Wine selections will be printed on menu. All drinks served during dinner will be billed on one check.
Deposit
A deposit of $300 is required when booking a private party, which will be applied to your final bill. The balance is due on the day of the event. Please note the deposit is non refundable.
Final Count
A guaranteed final head count is required 48 hours prior to the date of your event. Host will be charged for the guaranteed final count or actual number of guests in attendance, whichever is greater.
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