Dinner Menu

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Antipasti

Bruschetta – $8

Roma tomatoes tossed with fresh basil, garlic & EVOO on toasted Italian bread

Crepe Aubergine – $9

Breaded eggplant rolled with fontina and parmesan cheese topped with Pomodoro and ricotta salata

Antipasto Misti – $18

An assortment of chef’s selection of meats, cheeses and marinated vegetables

Calamari Fritti – $11

Lightly breaded fresh calamari fried, served with pesto aioli and marinara

*Carpaccio di Manzo- $15

Thinly sliced raw aged filet mignon topped with baby arugula, roasted peppers and sharp cheese

Cozze e Vongole – $12

Mussels and clams sautéed in a white wine sauce topped with fresh herbs

Frittura di Pomodori Verdi – $9

Breaded and fried green tomatoes topped with our homemade buffalo mozzarella, served on marinara

Baked Brie en Croute – $12

Wedge of double cream brie topped with a portobello mushroom wrapped in puff pastry, baked and topped with marinated strawberries over sautéed spinach

Mozzarella Caprese – $9

Fresh house made mozzarella and slices of tomato topped with balsamic reduction and fresh basil

Gamberi Napoletana – $12

Shrimp sautéed with garlic, tomatoes, black olives and capers on toasted Italian bread

Insalate

Insalata della Casa – $6

Wild field greens, cherry tomatoes, carrots and thinly sliced red onions tossed with our house made white balsamic vinaigrette

Insalata Caesar alla Griglia – $7

Grilled romaine lettuce, seasoned croutons topped with parmesan cheese and our Caesar dressing

Insalata di Arugola $7

Arugula and marinated tomatoes tossed with our house balsamic vinaigrette topped with provolone cheese

Insalata di Spinaci $8

Baby spinach tossed with balsamic vinaigrette topped with strawberries, pine nuts and goat cheese

Add Jumbo shrimp $9 Grilled Chicken $6 Fresh Salmon $9

Zuppe

Crab Bisque – $9

Rich and decadent crab bisque topped with jumbo lump crab meat

Caciucco – $28

Traditional Sicilian fisherman’s stew with catch of the day, clams, mussels, shrimp, calamari and scallops in a light tomato broth with a touch of saffron

Zuppa di Tortellini – $7

Tricolor cheese filled tortellini pasta in a light tomato broth

Per Bambini

For Kids under 12

Kid’s Pasta – $8

Your choice of penne or linguine topped with creamy Alfredo, marinara or just tossed in butter

Pollo alla Griglia – $9

Grilled chicken breast served with mashed potatoes and veggie of the day

Formaggi Flatbread – $ 12

Duo of mozzarella and house made marinara

*“Consuming raw or undercooked animal food may increase your risk of contracting a foodborne illness, especially if you have certain medical conditions”

Le Paste

Penne Vesuviana $15

Penne pasta sautéed with fresh mozzarella and tomatoes in a marinara sauce

Penne Vodka $17

Penne pasta sautéed with pancetta and peas in a pink vodka sauce

Linguine Di Cremona $26

Linguine pasta with shrimp, scallops, crabmeat and green peas in a creamy alfredo sauce

Seafood Fra Diavola $28

Sautéed shrimp, mussels, clams, scallops and calamari in a spicy house made marinara sauce tossed with linguine pasta

Tortellini alla Romana $17

Tri-color cheese filled tortellini pasta tossed with sausage and cremini mushrooms in a creamy alfredo sauce

Pollo Spinaci $18

Orecchiette tossed with sundried tomatoes, pine nuts, grilled chicken and ricotta cheese topped with spinach

Gnocchi Freschi – $16

House made Italian potato dumplings tossed in a light tomato sauce and fresh basil; also available with a gorgonzola sauce

Cavatelli Pugliesi – $16

Fresh cavatelli pasta sautéed with Italian sausage, fresh tomatoes, baby arugula and garlic topped with shredded ricotta salata

Ragu al Chinghiale – $20

Wild boar bolognese tossed with saffron fettuccine

Agnolotti al Granchio – $22

Sautéed jumbo lump crabmeat in a cherry tomato cream sauce with spinach and cheese filled half-moon pasta; also available with Calabrian chili

Specialità

Salmone e Granchio $28

Grilled salmon topped with shrimp and jumbo lump crabmeat in a lemon butter sauce with capers

Rockfish Amalfitana – $28

Pan seared fresh rockfish filet with clams, jumbo lump crabmeat, grape tomatoes, pine nuts, golden raisins and black olives in a white wine sauce

Grouper alla Chef – $26

Grouper filet sautéed with jumbo lump crabmeat, cherry tomatoes, Kalamata olives, chiffonade of fresh basil with chardonnay

*Filetto ai Funghi $32

Grilled 8oz certified Angus beef filet mignon served with a mushroom Madeira sauce and frizzled onions

Agnello – $28

Grilled New Zealand lamb topped with rosemary garlic demi glace

Scallopine Veneziane -$20/ $24

Veal or Chicken scallopine topped with prosciutto and fontina cheese sautéed with wild mushrooms in a marsala sauce

Pork Tenderloin Medallions – $26

Bacon wrapped tenderloin oven roasted finished in a brandy cream sauce

Crespelle di Mare – $18

Housemade savory crepes stuffed with shrimp, scallops, jumbo lump crabmeat and spinach topped with béchamel sauce served with plum tomato relish

Contorni

Sautéed Spinach – $5/

Sautéed Broccoli – $5/ Grilled Asparagus – $6/

Aglio e Olio or Marinara pasta- $8

Desserts

Tiramisu  – $8

Italian for “lift me up” our version of this traditional Italian dessert is made up of layers of lady fingers dipped in espresso, chocolate chips, zabaglione cream and mascarpone cheese

Strudel de Mele  – $8

Strudel with apple filling, topped with vanilla ice cream  and our house made warm caramel sauce. Please allow 15 minutes, strudels are baked to order

Truffle Cake  – $8

A decadent treat of layered chocolate genoa and chocolate mousse topped with cocoa powder and chocolate sauce

Panna Cotta  – $7

Italian for “cooked cream” our citrus version of panna cotta is made with vanilla beans, lemon zest and orange zest, served with cream inglese and berries

Cheesecake of the Day  – $7

Made by our neighbor’s at Peace of Cake.  Please ask your server for today’s selection.


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