Dinner Menu

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Bruschetta – $8

Roma tomatoes tossed with fresh basil, garlic, and extra virgin olive oil on toasted Italian bread

Aubergine Rollatini- $9

Breaded eggplant rolled with fontina and parmesan cheese topped with Pomodoro and ricotta salata

Antipasto Misti – $18

An assortment of chef’s selection of meats, cheeses and marinated vegetables

Calamari Fritti – $12

Lightly breaded calamari fried, served with pesto aioli and marinara

*Carpaccio di Manzo- $15

Thinly sliced raw aged filet mignon topped with baby arugula, roasted peppers and sharp provolone

Cozze e Vongole – $12

Mussels and clams sautéed in a white wine sauce topped with fresh herbs

Frittura di Pomodori Verdi – $9

Breaded and fried green tomatoes topped with our homemade buffalo mozzarella, served on marinara

Baked Brie en Croute – $12

Wedge of double cream brie topped with a Portobello mushroom wrapped in a puff pastry, baked and topped with marinated strawberries over sautéed spinach

Mozzarella Caprese – $9

Fresh house made mozzarella and slices of tomato topped with balsamic reduction and fresh basil

Gamberi Napoletana – $12

Shrimp sautéed with garlic, tomatoes, black olives and capers on toasted Italian bread


Insalata della Casa – $6

Wild field greens, cherry tomatoes, carrots and thinly sliced red onions tossed in our house made white balsamic vinaigrette

Insalata Caesar alla Griglia – $7

Grilled romaine lettuce, seasoned croutons topped with parmesan cheese and our Caesar dressing

Insalata di Arugola $7

Arugula and marinated tomatoes tossed with our house balsamic vinaigrette topped with provolone cheese

Insalata di Spinaci $8

Baby spinach tossed with balsamic vinaigrette topped with strawberries, pine nuts and goat cheese

Add Jumbo shrimp $9 Grilled Chicken $6 Fresh Salmon $9


Crab Bisque – $9

Rich and decadent crab bisque topped with sweet lump crab meat

Caciucco – $28

Traditional Sicilian fisherman’s stew with the catch of the day, clams, mussels, shrimp, calamari and scallops in a light tomato broth with a touch of saffron

Zuppa di Tortellini – $7

Tricolor cheese filled tortellini pasta in a light tomato broth

Per Bambini

For Kids under 12

Kid’s Pasta – $8

Your choice of penne or linguine topped with creamy Alfredo, marinara or just tossed in butter

Pollo alla Griglia – $9

Grilled chicken breast served with side of the day and veggie of the day

Formaggi Flatbread – $9

Duo of mozzarella and house made marinara

*Consuming raw or undercooked animal food may increase your risk of contracting a foodborne illness, especially if you have certain medical conditions.

Le Paste

Penne Vesuviana $15

Penne pasta sautéed with fresh mozzarella and tomatoes in a marinara sauce

Penne Vodka $17

Penne pasta sautéed with smoked pancetta and peas in a pink vodka sauce

Linguine di Cremona $26

Linguine pasta with shrimp, scallops, crabmeat and green peas in a creamy alfredo sauce

Seafood Fra Diavola $28

Sautéed shrimp, mussels, clams, scallops and calamari in a spicy house made marinara sauce tossed with linguine pasta

Tortellini alla Romana $18

Tri-color cheese filled tortellini pasta tossed with sausage and cremini mushrooms in a creamy alfredo sauce

Linguine con Vongole $20

Fresh clams sautéed in garlic and white wine tossed in linguine pasta

Gnocchi Freschi – $16

House made Italian potato dumplings tossed in a light tomato sauce and fresh basil; available with a gorgonzola sauce upon request

Cavatelli Pugliesi – $16

Fresh cavatelli pasta sautéed with Italian sausage, fresh tomatoes, baby arugula and garlic topped with shredded ricotta salata

Ragu al Chinghiale – $20

Wild boar Bolognese tossed with housemade fettuccine

Agnolotti al Granchio – $22

Sautéed jumbo lump crabmeat in a cherry tomato cream sauce with spinach and cheese half-moon pasta


Salmone e Granchio $28

Grilled salmon topped with shrimp and jumbo lump crabmeat in a lemon butter sauce with capers

Rockfish Amalfitana – $28

Pan seared rockfish filet with clams, jumbo lump crabmeat, grape tomatoes, pine nuts, golden raisins and black olives in a white wine sauce

Grouper alla Chef – $28

Grouper filet sautéed with jumbo lump crabmeat, cherry tomatoes, Kalamata olives, chiffonade of fresh basil in a chardonnay sauce

*Filetto ai Funghi $32

Grilled 8 oz certified Angus beef filet mignon served with a mushroom Madeira sauce and frizzled onions

Agnello – $28

Grilled New Zealand lamb topped with a rosemary garlic demi glaze

Scallopine Veneziane -$20/ $24

Veal or Chicken scallopine topped with prosciutto and fontina cheese sautéed with wild mushrooms in a marsala sauce

Pork Tenderloin Medallions – $26

Bacon wrapped tenderloin oven roasted and finished in a brandy cream sauce

Crespelle di Mare – $20

Housemade savory crepes stuffed with shrimp, scallops, jumbo crabmeat and spinach topped with béchamel sauce served with plum tomato relish


Sautéed Spinach – $5

Sautéed Broccoli Rabe – $5

Grilled Asparagus – $6

Aglio Olio Penne or Linguine – $8

Marinara Penne or Linguine – $8

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