Lunch Menu

It's only fair to share...Share on Facebook38Share on Google+0Tweet about this on TwitterPin on Pinterest0

Available 11AM-4PM


Bruschetta – $8

Roma Tomatoes tossed with fresh basil, garlic & EVOO on toasted Italian bread

Antipasto Misti – $18

An assortment of chef’s selection of meats, cheeses and marinated vegetables

Calamari Fritti – $12

Lightly breaded fresh calamari fried, served with pesto aioli and marinara

Frittura di Pomodori Verdi – $9

Breaded and fried green tomatoes topped with our homemade buffalo mozzarella, served on marinara

Baked Brie en Croute – $12

Wedge of double cream brie topped with a Portobello mushroom wrapped in puff pastry, baked and topped with balsamic strawberries over sautéed spinach

Mozzarella Caprese – $9

Fresh house made mozzarella and slices of tomato topped with balsamic reduction and fresh basil

Gamberi Napoletana – $12

Shrimp sautéed with garlic, tomatoes, black olives and capers on toasted Italian bread


Insalata della Casa – $6

Wild field greens, cherry tomatoes, carrots and thinly sliced red onions tossed with our house made white balsamic vinaigrette

Insalata Caesar alla Griglia – $7

Grilled romaine lettuce, seasoned croutons topped with parmesan cheese and our Caesar dressing

Insalata di Arugula – $7

Arugula and marinated tomatoes tossed with our house balsamic vinaigrette topped with provolone cheese

Insalata di Spinaci – $8

Baby spinach tossed with balsamic vinaigrette topped with strawberries, pine nuts and goat cheese

Add Jumbo shrimp $9, Grilled Chicken, $6 Fresh Salmon $9


Crab Bisque – $9

Rich and decadent crab bisque with sweet lump crabmeat

Cacciucco – $17

Traditional Sicilian fisherman’s stew with clams, mussels, shrimp, calamari and scallops in a light tomato broth with a touch of saffron

Zuppa di Tortellini – $7

Tricolor cheese-filled tortellini pasta in a light tomato broth


All sandwiches served on a rustic Italian roll with seasoned cut potatoes

Romeo & Juliette – $9

Imported prosciutto, fresh buffalo mozzarella, lettuce and tomato drizzled with extra virgin olive oil

Caprese Sandwich – $8

Fresh buffalo mozzarella, tomatoes, baby spinach and pesto infused oil

Pomodori Verdi – $9

Fried green tomatoes topped with buffalo mozzarella, marinara sauce, lettuce and pesto aioli

Sirloin Steak – $12

Grilled sirloin steak and fried onions topped with melted provolone cheese, lettuce and tomato

Veggie Delight – $9

Grilled eggplant, zucchini, roasted red peppers, mozzarella, lettuce and tomato

Sausage & Peppers – $10

Grilled Italian sausage, roasted red peppers and fried onions

Chicken Sant’Elena – $9

Grilled chicken marinated with balsamic vinaigrette, roasted red peppers, kalamata olives and spiced topped with lettuce and tomato

Chicken Contadino – $10

Grilled chicken breast, buffalo mozzarella, roasted red peppers and arugula drizzled with olive oil

Le Paste

Penne Vesuviana – $12

Penne pasta sautéed with fresh mozzarella and tomatoes in a marinara sauce

Penne Vodka – $14

Penne pasta sautéed with smoked pancetta and peas in a pink vodka sauce

Linguine di Cremona – $21

Linguine pasta with shrimp, scallops, crabmeat and green peas in a creamy alfredo sauce

Tortellini alla Romana – $15

Tri-color cheese filled tortellini pasta tossed with sausage and cremini mushrooms in a creamy alfredo sauce

Linguine con Vongole – $15

 Fresh clams sautéed with garlic and white wine tossed with linguine pasta

Cavatelli Pugliesi – $13

Fresh cavatelli pasta sautéed with Italian sausage, fresh tomatoes, baby arugula and garlic topped with shredded ricotta salata

Ragu al Cinghiale – $17

Wild boar Bolognese tossed with fresh fettuccine

Agnolotti al Granchio – $20

Sautéed jumbo lump crabmeat in a cherry tomato cream sauce with spinach and cheese filled half-moon pasta