Lunch Menu

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bruschetta – $8

Roma tomatoes tossed with fresh basil, garlic & EVOO on toasted Italian bread

crepe aubergine – $9

Breaded eggplant rolled with fontina and parmesan cheese topped with Pomodoro and ricotta salata

antipasto misti – $18

An assortment of chef’s selection of meats, cheeses and marinated vegetables

calamari fritti – $11

Lightly breaded fresh calamari fried, served with pesto aioli and marinara

*carpaccio di manzo- $15

Thinly sliced raw aged filet mignon topped with baby arugula, roasted peppers and sharp cheese

cozze e vongole – $12

Mussels and clams sautéed in a white wine sauce topped with fresh herbs

frittura di pomodori verdi – $9

Breaded and fried green tomatoes topped with our homemade buffalo mozzarella, served on marinara

baked brie en croute – $12

Wedge of double cream brie topped with a portobello mushroom wrapped in puff pastry, baked and topped with marinated strawberries over sautéed spinach

mozzarella caprese – $9

Fresh house made mozzarella and slices of tomato topped with balsamic reduction and fresh basil

gamberi napoletana – $12

Shrimp sautéed with garlic, tomatoes, black olives and capers on toasted Italian bread


insalata della casa – $6

Wild field greens, cherry tomatoes, carrots and thinly sliced red onions tossed with our house made white balsamic vinaigrette

insalata caesar alla griglia – $7

Grilled romaine lettuce, seasoned croutons topped with parmesan cheese and our Caesar dressing

insalata di arugola – $7

Arugula and marinated tomatoes tossed with our house balsamic vinaigrette topped with provolone cheese

insalata di spinaci – $8

Baby spinach tossed with balsamic vinaigrette topped with strawberries, pine nuts and goat cheese

add jumbo shrimp $9 grilled chicken $6 fresh salmon $9


crab bisque  – $9

Rich and decadent crab bisque topped with jumbo lump crab meat

caciucco  – $20

Traditional Sicilian fisherman’s stew with catch of the day, clams, mussels, shrimp, calamari and scallops in a light tomato broth with a touch of saffron

zuppa di tortellini  – $7

Tricolor cheese-filled tortellini pasta in a light tomato broth

le paste

penne vesuviana – $12

Penne pasta sautéed with fresh mozzarella and tomatoes in a marinara sauce

penne vodka – $14

Penne pasta sautéed with pancetta and peas in a pink vodka sauce

linguine di cremona – $21

Linguine pasta with shrimp, scallops, crabmeat and green peas in a creamy alfredo sauce

tortellini alla romana – $15

Tri-color cheese filled tortellini pasta tossed with sausage and cremini mushrooms in a creamy alfredo sauce

pollo spinaci – $15

Orecchiette tossed with sundried tomatoes, pine nuts, grilled chicken and ricotta cheese topped with spinach

cavatelli pugliesi – $13

Fresh cavatelli pasta sautéed with Italian sausage, fresh tomatoes, baby arugula and garlic topped with shredded ricotta salata

ragu al chinghiale – $17

Wild boar bolognese tossed with saffron fettuccine

agnolotti al granchio – $20

Sautéed jumbo lump crabmeat in a cherry tomato cream sauce with spinach and cheese filled half-moon pasta; also available with Calabrian chili


All sandwiches served on a rustic Italian roll with seasoned cut potatoes

Romeo and Juliette – $9

Imported prosciutto, fresh buffalo mozzarella, lettuce and tomato drizzled with extra virgin olive oil

Caprese Sandwich – $8

Fresh Buffalo mozzarella, tomatoes, baby spinach and pesto infused oil

Pomodori Verdi – $9

Fried green tomatoes topped with buffalo mozzarella, marinara sauce, lettuce and pesto aioli

Sirloin Steak – $12

Grilled sirloin steak and fried onions topped with melted provolone cheese, lettuce and tomato

Veggie Delight – $9

Grilled eggplant, zucchini, roasted red peppers, mozzarella, lettuce and tomato

Sausage and Peppers – $10

Grilled Italian sausage, roasted red peppers and fried onions

Chicken Sant’Elena – $9

Chicken strips marinated with balsamic vinaigrette, roasted red peppers, calamata olives and spices topped with lettuce and tomato

Chicken Contadino – $10

Grilled chicken breast, buffalo mozzarella, roasted red peppers and arugula drizzled with olive oil