Lunch | Dinner | Dessert | Bar Menu | Wine Menu

ANTIPASTI

Bruschetta
Roma tomatoes tossed with fresh basil, garlic & extra virgin olive oil on grilled Italian bread
$6

Frittura di Pomodori Verdi
Breaded green tomatoes topped with buffalo mozzarella, baked to perfection served on a pool of marinara sauce
$8

Mozzerella & Eggplant Napolean
Tower of slices of tomato, grilled eggplant, and buffalo mozzarella topped with balsamic vinaigrette and fresh basil
$8

Affettati Misti
An assortment of prosciutto di Parma, soppressata, mortadella & salami
$11
                       
Vegetali  Misti
An assortment of grilled and marinated vegetables served cold
$9

Calamari Fritti
Lightly breaded calamari flash fried, served with pesto aioli & marinara
$9

Cozze e Vongole Possillipo
Mussels & clams sautéed with garlic in & olive oil in a white wine sauce
$8

Gamberi Napoletana
Shrimp sautéed with garlic, tomatoes, black olives & capers on grilled Italian bread
$11

Crab Foccacia
Thin crust flatbread topped with fresh crabmeat, tomatoes & a mixture of Italian cheeses
$10

Baked Brie en Croute
Wedge of cream brie topped with a Portobello mushroom wrapped in a puff pastry, baked to perfection,
topped with marinated strawberries served on a bed of sauteed spinach
$11

Half portion of pasta dishes available for children under 10.  Entrée split charge $3.  No splitting 4 course dinner special. We reserve the right to add 18% gratuity to parties of 6 or more.  As a courtesy to our guests we ask that you please refrain from using cell phones. Grazie!

INSALATE
Add chicken to any salad $2; add shrimp to any salad $4; add salmon to any salad $5

Insalata della Casa
Wild field greens, tomatoes, cucumbers, carrots and red onions topped with our house Italian dressing
$5

Insalata Cesare
Romaine lettuce and croutons topped with parmigiano cheese and our Ceasar dressing,
anchovies available on request
$6

Insalata Greek
Wild field greens, tomatoes, cucumbers, black olives, carrots, onions, marinated mushrooms and pepperoncini
topped with feta cheese and our house Italian dressing
$6

Insalata di Arugola
Arugula and marinated tomatoes tossed with our house balsamic vinaigrette topped with provolone cheese
$7

Insalata di Spinaci
Baby spinach tossed with fresh strawberries, pine nuts and goat cheese tossed with balsamic vinaigrette
$7

Mozzerella Caprese
Fresh buffalo mozzarella and slices of tomato seasoned with fresh basil and extra virgin olive oil
$8
 
ZUPPE

Zuppa Di Pesce
Sicilian’s famous fisherman stew made with shrimp, scallops, clams and mussels in a marinara seafood broth
$11

Zuppa Di Tortellini
Tri color cheese tortellini in a light tomato broth
$6

Cream of Crab
Traditional cream of crab with jumbo lump crab and a touch of sherry
$8

LE PASTE
Add chicken to any pasta dish $4; add shrimp to any pasta dish $5; add sausage to any pasta dish $3

Risotto del Giorno
Chef’s presentation of the risotto of the day
Market

Penne Vesuviana
Penne pasta sautéed with fresh mozzarella and tomatoes in a marinara sauce
$14

Penne Vodka
Penne pasta sautéed with pancetta and peas in a creamy rose sauce
$16

Spaghetti Puttanesca
Spaghetti pasta sautéed with anchovies, capers and calamata olives in a light marinara sauce
$14

Spaghetti Pomodoro
Spaghetti pasta in a traditional marinara sauce
$14

Spaghetti Carbonara
Spaghetti pasta with egg and pancetta in a creamy alfredo sauce
$16

Fettuccine  ai Quattro Formaggi
Fettuccine pasta in a creamy four cheese sauce
$14

Fusilli Vegetali
Spiral shaped pasta with mushrooms, spinach, roasted red peppers and artichoke hearts in a white wine sauce
$14

Fusilli Genovese
Spiral shape pasta in a creamy pesto sauce
$14

Tortellini alla Romana
Tri color tortellini with sausage and mushrooms in a creamy alfredo sauce
$16

Tortellini Giardino
Tri color tortellini with spinach, artichoke hearts and mushrooms in a light marinara sauce
$14

DAL  MARE

Ravioli Con Astice
Striped ravioli stuffed with lobster sautéed with crabmeat, mushrooms and peas in a creamy rose sauce
$22

Salmone Con Spinaci
Filet of salmon grilled, then sautéed in a creamy alfredo sauce with scallops and crabmeat
 served over sautéed spinach
$24

Linguine Vongole
Fresh clams in the shell sautéed with white wine and garlic tossed with linguine pasta
$19

Seafood Fra Diavola
Lobster, shrimp, mussels, clams and scallops and calamari sautéed in a spicy marinara sauce
tossed with linguine pasta
$26

Fettuccine Di Cremona
Fettucine pasta sautéed with shrimp, scallops, crabmeat and peas in a creamy alfredo sauce
$21

Rockfish Meditteranean
Filet of rockfish sautéed with capers and crabmeat in a lemon white wine sauce over angel hair pasta
$26

POLLO

POLLO O VITELLO
Served over your choice of angel hair pasta or asparagus

Pollo o Vitello Piccata
Your choice of chicken or veal with capers in a lemon white wine sauce
$19/$21

Pollo o Vitello Marsala
Your choice of chicken or veal with mushrooms in a marsala wine sauce
$19/$21

Pollo o Vitello Spinaci
Your choice of chicken or veal with spinach and roasted red peppers in a white cream sauce
$20/$22

Pollo o Vitello all’ Annapolis
Your choice of chicken or veal sautéed with crabmeat and mushrooms in a creamy rose sauce
$21/$23