Dinner Specials

antipasti

Burrata – $12

4oz burrata cheese served over fresh tomatoes, roasted peppers and rocket lettuce, finished with a balsamic glaze and EVOO

Porcupine Shrimp – $14

Jumbo shrimp stuffed with stracchino cheese and wrapped in katifi dough, flash fried and served with pesto aioli

Entreés

Pan Seared Day Boat Scallops – $30

Served over a white truffle beurre blanc sauce with fried polenta and julienned vegetables

Grilled 10oz Veal Chop – $35

Topped with a chanterelle mushroom madeira sauce

Pear and Cheese Sacchetti – $18

Sautéed with prosciutto, mushrooms and pears in a creamy Alfredo sauce

Crab Ravioli with Grilled Shrimp and Grape Tomatoes – $28

Tossed in a lobster cream sauce