Rustico Restaurant & Wine Bar
New Year’s Eve Menu
December 31, 2009

Appetizers

Baccala
Salted cod lightly dusted in flower and fried to golden served with a lemon vinaigrette

Lentil Soup
Soup of lentils served with croutons

Antipasto
Traditional Italian antipasto mixture of cheeses marinated vegetables and cured meats

Stuffed Portobello
Portobello mushroom cap stuffed with crab imperial, baked and served over sautéed spinach

Insalate

Poached Pear Salad
Escarole and Frisse lettuce with blue cheese crumbles, candied walnuts ad poached pears topped with our champagne vinaigrette
or
Ceasar
Romaine lettuce tossed with parmigian cheese, croutons and our Ceasar dressing

Entrees

Cartoccio
Filet of Rockfish, shrimp, scallops and cherry tomatoes wrapped in parchment paper and baked served with asparagus
or
Lamb Chop
Fresh lamb loin grilled and served over crispy polenta with a blackberry port wine reduction
or
Lobster Fra Diavola
 lobster served in a spicy marinara sauce over linguini
or
Filet
8oz of certified angus beef filet mignon stuffed with blue cheese and wrapped with prosciutto served with a wild mushroom risotto
or
Stuffed Salmon
Salmon filet stuffed with crab imperial, baked served with goat cheese mashed potatoes and sautéed broccoli

Dolci
Chocolate Raspberry Cheesecake, Strawberry Semifreddo or a Glass of Prosecco with a chocolate covered strawberry

$55 per person (tax, beverage and gratuity not included)