On Site Catering Menus

Lunch Menu

$20 per person

Available daily from 11:00am-3:00pm
6% sales tax and 20% gratuity added

Antipasti

Choice of

Bruschetta

roma tomatoes, garlic, basil and olive oil served on grilled Italian bread
or

Frittura di Pomodori Verdi

breaded green tomatoes fried to golden, topped with fresh buffalo mozzarella
and served on a pool of marinara sauce

Entrée of Choice

(choice of 4 to offer your guests)

Insalata Di Spinaci

baby spinach tossed with balsamic vinaigrette topped with strawberries, pine nuts and goat cheese
or

Insalata Caesar Alla Griglia

grilled romaine lettuce, seasoned croutons topped with Parmesan cheese and our caesar dressing

(add grilled chicken, salmon or shrimp)

or

Penne Vesuviana

penne pasta sautéed with fresh buffalo mozzarella in a tomato marinara sauce
or

Tortellini Alla Romana

tri color cheese tortellini with sausage and mushrooms in a creamy alfredo sauce
or

Chicken Contadino Panini

chicken marinated with balsamic vinaigrette, roasted red peppers, Kalamata olives, and spices topped with lettuce and tomato
or

Veggie Delight Panini

grilled eggplant, zucchini, roasted red peppers, mozzarella, lettuce and tomato
or

Romeo & Juliet Panini

imported prosciutto, fresh buffalo mozzarella, lettuce and tomato drizzled with extra virgin olive oil served on a panini with seasoned potatoes

Dinner Menu #1

$45 per person

6% sales tax and 20% gratuity added

Antipasti

(served for the table)

Bruschetta

roma tomatoes, garlic, basil and olive oil served on grilled Italian bread
and

Frittura di Pomodori Verdi

breaded green tomatoes flash fried topped with fresh buffalo mozzarella, served with marinara sauce

Insalata

Insalata della Casa

wild field greens, tomatoes, carrots, cucumbers and onions topped with
our house Italian

Entrée

(choice of 4 to offer your guests)

Ravioli Con Astice

ravioli stuffed with lobster sautéed with crabmeat, sun-dried tomatoes and peas in a creamy rose sauce
or

Penne Vesuviana

penne pasta sautéed with buffalo mozzarella in a tomato marinara sauce
or

Pollo Scallopine

chicken scallopine topped with prosciutto and fontina cheese sautéed with wild mushrooms in a marsala sauce
or

Tortellini alla Romana

tri color cheese tortellini with sausage and mushrooms in a creamy alfredo sauce
or

Pollo Piccata

chicken breast sautéed with capers in a lemon white wine sauce
or

Linguine Di Cremona

linguine pasta sautéed with shrimp, scallops, crabmeat and peas in our creamy alfredo sauce
or

Cavatelli Pugliesi

fresh cavatelli pasta sautéed with Italian sausage, fresh tomatoes, baby arugula and garlic topped with shredded ricotta
or

Seafood Fra Diavola

lobster, shrimp, mussels, clams, scallops and calamari in a spicy marinara sauce over linguine

Dolci

choice to offer chocolate mousse or panna cotta

Dinner Menu #2

$55 per person (minimum 40 persons)

6% sales tax and 20% gratuity added

Antipasti

(choice of 3 appetizers)

fruit & cheese platter, bruschetta, mozzarella caprese, antipasto platter, calamari, or crab balls

Insalata

Insalata della Casa

wild field greens, tomatoes, carrots, cucumbers and onions topped with
our house Italian

Pasta and Entrée

(choice of 4 to offer your guests)

Rockfish Amalfitina

pan seared rockfish filet with clams, jumbo lump crabmeat, grape tomatoes, pine nuts, golden raisins and black olives in a white wine sauce
or

Salmone E Granchio

grilled salmon topped with shrimp and jumbo lump crabmeat in a lemon butter sauce with capers
or

Ravioli Con Astice

ravioli stuffed with lobster sautéed with crabmeat, sundried tomatoes and peas in a creamy rose sauce
or

Penne Vesuviana

penne pasta sautéed with buffalo mozzarella in a tomato marinara sauce
or

Pollo or Vitello Piccata (choose one)

chicken breast or veal sautéed with capers in a lemon white wine sauce
or

Tortellini alla Romana

Tri colored tortellini with sausage and mushrooms in a creamy alfredo sauce
or

Linguine Di Cremona

linguine pasta sautéed with shrimp, scallops, crabmeat and peas in our creamy alfredo sauce
or

Vitello or Pollo Scallopine (choose one)

veal or chicken scallopine topped with prosciutto and fontina cheese sautéed with wild mushrooms in a marsala sauce

Dolci

panna cotta

Dinner Menu #3

$65 per person

6% sales tax and 20% gratuity added

Antipasti

(choice of 4 appetizers)

fruit & cheese platter, bruschetta, mozzarella caprese, antipasto platter, pomodori verdi calamari, or crab balls

Insalata della Casa

wild field greens, tomatoes, carrots, cucumbers and onions topped with
our house Italian

Entrée

Filetto ai Funghi

grilled 8oz. of certified angus beef filet mignon served with a mushroom madeira sauce
or

Pork Tenderloin Medallions

bacon wrapped tenderloin oven roasted and finished with a brandy cream sauce
or

Grouper Alla Chef

grouper filet sautéed with jumbo lump crabmeat, cherry tomatoes, kalamata olives, chiffonade of basil with chardonnay
or

Salmon E Granchio

grilled salmon topped with shrimp and jumbo lump crabmeat in a lemon butter sauce with capers
or

Ravioli Con Astice

ravioli stuffed with lobster sautéed with crabmeat, sundried tomatoes and peas in a creamy rose sauce
or

Penne Vesuviana

penne pasta sautéed with buffalo mozzarella in a tomato marinara sauce
or

Pollo or Vitello Piccata (choose one)

chicken breast or veal scallopine sautéed with capers in a lemon white wine
or

Vitello or Pollo Scallopine (choose one)

veal or chicken scallopine topped with prosciutto and fontina cheese sautéed with wild mushrooms in a marsala sauce

Dolce

choice to offer chocolate mousse or tiramisu

On Premise Catering

Rustico Restaurant & Wine Bar can accommodate a minimum of 6 people and up to 75 people for a private party. If you are interested in hosting a private party in the main dining room a minimum dollar amount must be met depending on time of party, season and dinner menu selection and a room rental fee is added to the final bill. The minimum requirement must be met before sales tax and gratuity are added.

Room Rental Fee

The room rental fee for a reception held during the weekend in the main dining room is $600. The room rental fee during the week varies depending on the time and date of the event, and may be waived or included in the cost of food and beverage depending on the needs of the client.

Menu Selection

For groups of 12 or more Rustico offers set menus to insure prompt service and special attention to details. Printed menus will be placed at each setting for your party. Please submit your menu selection when you book your party. Food or beverage items are not to be brought on premises for consumption. Groups of 12 or more may not order directly off the menu – no exceptions.

Seating Capacity

Main Dining Room

50 persons for a sit down menu; combined with the Tuscan Room 75 persons

Tuscan Room

 12 to 18 persons for a sit down menu; Standing Reception for up to 22 persons

Wine Cellar Room

Both rooms together 15 persons for a sit down menu; Fireplace room only up to 8 persons

Wine Bar

25 to 35 persons

Deposit

A deposit of $300 is required when booking a private party, which will be applied to your final bill. The balance is due on the day of the event. Please note the deposit is nonrefundable.

Final Count

A guaranteed final head count is required 72 hours prior to the date of your event. Host will be charged for the guaranteed final count or actual number of guests in attendance, whichever is greater.

The Bar

All wine, beer and cocktail selections are to be selected by the host 72 hours prior to the event and will be added to the final bill after final count of consumption. Please see our wine selection for full list of available wines. All drinks served during dinner will be billed on one check. We also offer $20 domestic beer, house wine and cocktails all-inclusive (based on a four-hour event).