On Site Catering Menus

Lunch Menu

$20 per person

Available daily from 11:00am-3:00pm
6% sales tax and 20% gratuity added

Antipasti

Choice of

Bruschetta

roma tomatoes, garlic, basil and olive oil served on grilled Italian bread
or

Frittura di Pomodori Verdi

breaded green tomatoes fried to golden, topped with fresh buffalo mozzarella
and served on a pool of marinara sauce
or

Insalata della Casa

wild field greens, tomatoes, carrots, cucumbers and onions topped with
our house Italian

Entrée

Choice of

Penne Vesuviana

penne pasta sautéed with fresh buffalo mozzarella in a tomato marinara sauce
or

Fusilli Vegetali

spiral shaped pasta with mushrooms, spinach, roasted red peppers and artichoke hearts in a white wine sauce
or

Penne alla Vodka

penne shaped pasta sautéed with ham and peas in a creamy rose sauce
or

Fusilli Genovese

spiral shaped pasta tossed with a homemade creamy pesto sauce
or

Fettucine Di Cremona

fettuccine pasta sautéed with shrimp, scallops, crabmeat and green peas in our creamy alfredo sauce
or

Romeo and Juliette

imported prosciutto, fresh buffalo mozzarella, lettuce and tomato drizzled with
extra virgin olive oil served on a Panini with seasoned potatoes

Dolci

choice of chocolate mousse, tiramisu, zabaglione

Dinner Menu #1

$45 per person

6% sales tax and 20% gratuity added

Antipasti

(served for the table)

Bruschetta

roma tomatoes, garlic, basil and olive oil served on grilled Italian bread
and

Frittura di Pomodori Verdi

breaded green tomatoes flash fried topped with fresh buffalo mozzarella, served with marinara sauce

Insalata

Insalata della Casa

wild field greens, tomatoes, carrots, cucumbers and onions topped with
our house Italian

Entrée

(Choice of 4 to offer your guests)

Ravioli Con Astice

striped ravioli stuffed with lobster sautéed with crabmeat, mushrooms and peas in a creamy rose sauce
or

Penne Vesuviana

penne pasta sautéed with buffalo mozzarella in a tomato marinara sauce
or

Vitello or Pollo Piccata (choose one)

Veal or chicken breast sautéed with capers in a lemon white wine sauce served over angel hair
or

Tortellini alla Romana

tri color cheese tortellini with sausage and mushrooms in a creamy alfredo sauce
or

Vitello or Pollo al’Annapolis (choose one)

veal or chicken breasts sautéed with crabmeat and mushrooms in a creamy rose sauce over angel hair pasta
or

Fettucine Di Cremona

fettuccine pasta sautéed with shrimp, scallops, crabmeat and peas in our creamy alfredo sauce
or

Fusilli Vegetali

fusilli pasta with mushrooms, spinach, roasted red peppers and artichoke hearts in a white wine sauce
or

Seafood Fra Diavola

lobster, shrimp, mussels, clams, scallops and calamari in a spicy marinara sauce over linguine

Dolci

choice of tiramisu, chocolate mousse, zabaglione

 

Dinner Menu #2 (Buffet)

$55 per person (minimum 40 persons)

6% sales tax and 20% gratuity added

Antipasti

Stationary Appetizer Platters

(choice of four stationary appetizer platters set up in designated buffet area)
Fruit & Cheese Platter, Trio of Bruschetta, Mozzarella Caprese, Antipasto della Casa, Calamari, Crab Balls, Flat Bread Assortment, Prosciutto Pinwheels or Potato Croquettes

Salad Station

individual Ceasar salads to be tossed per order for your guests

Pasta and Entrée Buffet

(choice of 4 to offer your guests in a buffet station)

Rockfish Meditteranean

filet of rockfish sautéed with capers and crabmeat in a lemon white wine sauce
or

Salmone Con Spinaci

filet of salmon sautéed in a creamy alfredo sauce with scallops and crabmeat
or

Ravioli Con Astice

striped ravioli stuffed with lobster sautéed with crabmeat, mushrooms and peas in a creamy rose sauce
or

Penne Vesuviana

penne pasta sautéed with buffalo mozzarella in a tomato marinara sauce
or

Pollo or Vitello Piccata (choose one)

chicken breast or veal scallopine sautéed with capers in a lemon white wine sauce
or

Tortellini alla Romana

Tri colored tortellini with sausage and mushrooms in a creamy alfredo sauce
or

Fusilli Di Cremona

fusilli pasta sautéed with shrimp, scallops, crabmeat and green peas in our creamy alfredo sauce
or

Pollo or Vitello al’Annapolis (choose one)

Chicken breast or veal scallopine sautéed with crabmeat and mushrooms in a creamy rose sauce

Dolci

an assortment of desserts set up in buffet area for your guests to choose from

Dinner Menu #3

$65 per person

6% sales tax and 20% gratuity added

Antipasti

Choice of four stationary appetizer platters, appetizers for the table or three butlered appetizers

Insalata della Casa

wild field greens, tomatoes, carrots, cucumbers and onions topped with
our house Italian

Entrée

(Choice of 4 to offer your guests)

Filetto ai Funghi

8oz. of certified Angus beef filet mignon with a wild mushrooms sauce, asparagus and scalloped potatoes
or

Tagliata Fiorentina

12oz NY strip grilled and sliced over a bed of sautéed spinach drizzled with rosemary infuse olive oil
or

Salmone Con Spinaci

filet of salmon sautéed in a creamy alfredo sauce with scallops and crabmeat served over sautéed spinach
or

Ravioli Con Astice

striped ravioli stuffed with lobster sautéed with crabmeat, mushrooms and peas in a creamy rose sauce
or

Penne Vesuviana

penne pasta sautéed with buffalo mozzarella in a tomato marinara sauce
or

Pollo or Vitello Piccata (choose one)

chicken breast or veal scallopiine sautéed with capers in a lemon white wine sauce served over angel hair pasta
or

Fettucine Di Cremona

fettuccine pasta sautéed with shrimp, scallops, crabmeat and green peas in our creamy alfredo sauce
or

Vitello or Pollo al’Annapolis (choose one)

veal scallopine or chicken breasts sautéed with crabmeat and mushrooms in a creamy rose sauce over angel hair pasta

Dolci

choice of chocolate mousse, zabaglione, tiramisu or cheesecake

Wine Bar Menu

$40 per person (25 person minimum)

6% sales tax and 20% gratuity added

Stationary Appetizer Buffet (choice of 4)

Antipasto della Casa

a variety of mixed Italian cold cuts, fresh buffalo mozzarella, grilled eggplant, grilled zucchini, marinated mushrooms, artichoke hearts & calamata olives
and

Crab Balls

jumbo lump mini crab balls served with our homemade marinara sauce and pesto aioli
and

Fruit & Cheese Platter

an assortment of cheese served with pitas points, apples, grapes, strawberries and a balsamic glaze

and

Prosciutto Pinwheels

baked puff pastry filled with prosciutto and a mixture of cheeses
and

Trio of Bruschetta

an assortment of caprese, tapenade and crabmeat bruschetta
and

Arugola & Prosciutto Breadsticks

breadsticks wrapped with arugola and prosciutto served with a saffron aioli
and

Potato Croquettes

a mixture of potato, prosciutto and cheese flash fried served with a marinara sauce

Flat Breads

an assortment of our flat breads including Toscana, Crab, Vegetarian, Napoletana and Arugola

Salad Station

individual Ceasar salads to be tossed per order for your guests

Dolci

Fruit & Cheese Platter

an assortment of cheeses served with pitas points, apples, grapes,
strawberries and a balsamic glaze
or

Dolci Trio

An assortment of chocolate mousse, zabaglione and tiramisu

On Premise Catering

Rustico Restaurant and Wine Bar can accommodate a minimum of 6 people and up to 75 people for a private party.

If you are interested in hosting a private party in the main dining room a minimum dollar amount must be met depending on time of party, season and dinner menu selection and a room rental fee is added to the final bill.

The minimum requirement must be met before sales tax and gratuity are added.

Room Rental Fee

The room rental fee for a reception held during the weekend in the main dining room is $600.

The room rental fee during the week varies depending on the time and date of the event, and may be waived or included in the cost of food and beverage depending on the needs of the client.

Menu Selection

For groups of 12 or more Rustico offers set menus to insure prompt service and special attention to details.

Printed menus will be placed at each setting for your party. Please submit your menu selection when you book your party. Food or beverage items are not to be brought on premises for consumption.

Groups of 12 or more may not order directly off the menu-no exceptions.

Seating Capacity

Main Dining Room

50 persons for a sit down menu; combined with the Tuscan Room 75 persons

Tuscan Room

 12 to 18 persons for a sit down menu; Standing Reception for up to 22 persons

Wine Cellar Room

Both rooms together 15 persons for a sit down menu; Fireplace room only up to 8 persons

Wine Bar

Reception for 25 to 35 persons

Deposit

A deposit of $300 is required when booking a private party, which will be applied to your final bill.

The balance is due on the day of the event. Please note the deposit is non refundable.

Final Count

A guaranteed final head count is required 72 hours prior to the date of your event.

Host will be charged for the guaranteed final count or actual number of guests in attendance, whichever is greater.

The Bar

All wine, beer and cocktail selections are to be selected by the host 72 hours prior to the event and will be added to the final bill after final count of consumption.

Please see our wine selection for full list of available wines. All drinks served during dinner will be billed on one check.

We also offer a $20 domestic beer, house wine and cocktails all- inclusive (based on a four hour event).