Dinner Menu

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ANTIPASTI

Bruschetta del Giorno – market

Chef’s creation of the day served on grilled Italian bread

Frittura di Pomodori Verdi – $9

Breaded green tomatoes topped with our homemade buffalo mozzarella, baked to perfection served with red pepper coulis and basil oil

Mozzarella Caprese – $9

Fresh house made mozzarella and slices of tomato drizzled with basil oil and balsamic reduction

Antipasto Misto Platter – $18

An assortment of chef’s selection of meats, cheeses and pickled vegetables

Crepe Aubergine – $9

Baked thin sliced eggplant filled with fontina and parmesan cheese over tomato coulis topped with ricotta salata and basil oil

Cozze E Vongole – $12

Mussels and clams sautéed in a spicy cherry tomato sauce with fresh herbs

Calamari Fritti – $10

Lightly breaded calamari flash fried, served with pesto aioli & marinara

Beef Carpaccio – $15

Thinly sliced raw aged filet mignon topped with baby arugula and shaved sharp provolone cheese

Baked Brie en Croute – $12

Wedge of double cream brie and Portobello mushroom drizzled with white truffle oil and wrapped in a puff pastry, baked to perfection, served on a bed of sautéed spinach topped with marinated strawberries

INSALATE

Insalata della Casa – $6

Wild field greens, tomatoes and seasonal garnish topped with our house Italian dressing

Insalata Caesar alla Griglia – $7

Grilled romaine lettuce and parmigiano croutons topped with parmigiano cheese and our Caesar dressing

Insalata Mediterranean – $8

Wild field greens, marinated mushrooms, grape tomatoes, cucumbers, black olives, caper berries and artichoke hearts topped with feta cheese and our house made mustard vinaigrette

Insalata di Arugola e Pere – $8

Garden rocket lettuce with poached pears, diced roasted beets, toasted pine nuts and crumbled goat cheese tossed with our house made balsamic vinaigrette

Insalata di Spinaci – $8

Baby spinach with grilled portobello mushroom, spicy pecans, blueberries, cranberries and crumbled gorgonzola with a balsamic vinaigrette

ZUPPE

Crab Bisque – $9

Decadent crab bisque with jumbo lump crab meat

Caciucco – $28

Traditional Sicilian fisherman’s stew with catch of the day, clams, mussels, shrimp, calamari and scallops in a light tomato broth with a touch of saffron

Zuppa al Brodo Di Verdura – $8

Vegetable broth with fresh herbs, diced tomatoes and stuffed agnolotti pasta

LE PASTE

Gnocchi Freschi – $16

house made Italian potato dumpling tossed in a light tomato sauce and fresh basil; also available with a gorgonzola sauce

Penne Vesuviana – $15

penne pasta sautéed with fresh house made mozzarella and tomatoes in a marinara sauce

Cavatelli Pugliesi – $16

cavatelli pasta sautéed with Italian sausage, fresh tomatoes, arugula and garlic topped with ricotta salata

Ragu al Chinghiale – $20

wild boar ragu tossed with saffron fettuccine

Crespelle di Mare – $18

house made savory crepes stuffed with shrimp, scallops, jumbo lump crabmeat and spinach topped with béchamel sauce served with plum tomato relish

Penne Giardino – $15

penne pasta with artichoke hearts, mushrooms, roasted red peppers in a white wine sauce topped with goat cheese

Agnolotti al Granchio – $22

sauteed jumbo lump crabmeat in a cherry tomato sauce with agnolotti cheese filled pasta

Orecchiette Mediterranean – $26

orecchiette pasta sautéed with clams, mussels, shrimp, scallops, calamari and arugula in an aurora sauce

CONTORNI

asparagus au gratin, broccoli rapini, sautéed mushrooms, sautéed spinach, grilled vegetables, gnocchi, penne vesuviana, spaghetti aglio e olio, cavatelli puglesi
$8

ENTRÉE

All entrees are served with Chef’s daily choice of fresh vegetables or starch.
No substitutions.

Rockfish Amalfitana – $28

Pan seared fresh rockfish filet with clams, jumbo lump crabmeat, grape tomatoes, pine nuts, golden raisins and black olives in a white wine sauce

Grouper alla Chef – $28

Grouper filet sautéed with jumbo lump crabmeat, cherry tomatoes, calamata olives, chiffonade of fresh basil with chardonnay wine

Salmone Adriatico – $26

Pan seared salmon filet with clams, mussels and shrimp in a light cherry tomato sauce

Vegetariano – $20

Grilled zucchini, eggplant, Portobello mushroom, roasted peppers, asparagus and rapini with quinoa

Filetto ai Porcini – $32

8oz certified Angus beef filet mignon topped with porcini Madeira sauce and frizzled onions

Anatra – $26

Seared duck breast with fresh blueberries in a port wine reduction sauce

Agnello – $30

New Zealand lamb encrusted with fresh mint over plum tomato ragout drizzled with a mint infused demi glaze

Pollo ai Sapori – $22

Organic chicken breast with mushrooms, artichoke hearts and roasted red peppers topped with goat cheese in a lemon and rosemary white wine sauce

Scallopine Veneziane – $24

Veal scallopine sautéed with wild mushrooms and asparagus in a madeira sauce and topped with prosciutto

Twin Pork Tenderloin Medallions – $26

Bacon wrapped tenderloin oven roasted finished with a mushroom creamy demi-glace sauce

Wine Bar Menu

Bruschetta del Giorno – market


Chef’s creation of the day served on grilled Italian bread, priced daily

Baked Brie – $12

Wedge of double cream brie and Portobello mushroom drizzled with white truffle oil and wrapped in a puff pastry, baked to perfection, served on a bed of sautéed spinach topped with marinated strawberries

Beef Carpaccio – $15

Thinly sliced raw aged filet mignon topped with baby arugula and shaved sharp provolone cheese

Calamari Fritti – $10

Lightly breaded & flash fried calamari served with our fresh basil pesto aioli and our house made marinara sauce

Antipasto Misti – $18


An assortment of chef’s selection of meats, cheeses and grilled pickled vegetables

Frittura Di Pomodori Verdi – $9

Breaded green tomatoes topped with our house made buffalo mozzarella, baked to perfection, served with roasted red pepper coulis and basil oil

Cozze e Vongole – $12

Clams and mussels sautéed in a spicy cherry tomato sauce with fresh herbs

Flat Bread Pizzas

Flat Bread Del Giorno – market

Grilled flat bread topped with chef’s daily creation

Crab – $14

Jumbo lump crabmeat and fresh roasted roma tomatoes with a mixture of Italian cheeses

Margherita – $10

Fresh roasted roma tomatoes, fresh house made buffalo mozzarella and fresh basil oil

Agro Dolce – $12

Imported prosciutto, poached pears, gorgonzola cheese, goat cheese, garlic  and olive oil, drizzled with a balsamic reduction

Mediterranean – $12

Roasted red peppers, baby spinach, artichoke hearts, mushrooms and black olives with tomato sauce topped with feta cheese

Siciliana – $12

Sweet Italian sausage and rapini with a blend of mozzarella cheese, provolone cheese and fontina cheese

Fumoso – $14

Ricotta and Havarti cheese with garlic, fresh herbs, smoked salmon, dill and capers

Pollo Genovese – $12

Grilled chicken, roasted red peppers. Basil pesto with a blend of mozzarella cheese, provolone cheese and fontina cheese

Quattro Formaggi Bianco – $10

Gorgonzola cheese, mozzarella cheese, fontina cheese and goat cheese with garlic and extra virgin olive oil

Rusticana – $14

Grilled chicken, goat cheese, house made buffalo mozzarella, baby spinach & mushrooms drizzled with a balsamic reduction

Desserts

Tiramisu  – $8

Italian for “lift me up” our version of this traditional Italian dessert is made up of layers of lady fingers dipped in espresso, white chocolate, Grand Marnier, zabaglione cream and mascarpone cheese

Strudel de Mele  – $8

Strudel with apple filling, topped with vanilla ice cream  and our house made warm caramel sauce. Please allow 15 minutes, strudels are baked to order

Truffle Cake  – $8

A decadent treat of layered chocolate genoa and chocolate mousse topped with cocoa powder and chocolate sauce

Panna Cotta  – $7

Italian for “cooked cream” our citrus version of panna cotta is made with vanilla beans, lemon zest and orange zest, served with cream inglese and berries

Crème Brulee  – $7

Fresh vanilla bean custard topped with caramelized sugar topped with fresh berries

Cheesecake of the Day  – $7

Made by our neighbor’s at Peace of Cake.  Please ask your server for today’s selection.


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