Bar Menu

Food and Drink Specials

mojito

Happy Hour: Everyday 4pm-6pm

$1 off wine by the glass, cocktails and beers. All bar menu appetizers and flat breads 1/2 price.

(available only in the wine bar. Not available for takeout, dine in only)

wine special

Half Price Bottles of Wine Monday and Wednesday

Available in the wine bar, dining room and patio

(excludes our Reserve List)

Thinking of ordering a bottle of wine but not sure if you will finish it? Maryland Law now lets you take the bottle of wine home with you.

Wines by the Glass

White Wines

  • Reisling, 14 Hands, Washington State $8
  • Pinot Grigio, Antinori “Santa Cristina”, Sicilia $9
  • Orvieto Abboccato, Barbi, Umbria $8
  • Vermentino, Stella & Musca, Sardegna $8
  • Sauvignon Blanc, Ten Sister, New Zealand $9
  • Gavi di Gavi, Ru, Piemonte $8
  • Soave, “San Brizio”, La Cappucina (Organic), Veneto $9
  • Chardonnay, Tormaresca, Puglia $7
  • Chardonnay, One Hope, Napa $9

Rose and Sparkling Wine

  • White Zinfandel, Beringer, California, 2013 $7
  • Scalabrone Rosé, Marchesi Antinori, Toscana, 2013 $9
  • Prosecco di Valdobbiadene, Nino Franco “Rustico”, Veneto, N/V $9
  • Moscato D’Asti, Viva Diva, Italy, N/V $8

Red Wines

  • Rosso di Montepulciano, Corte alla Flora, Toscana $9
  • Barbera d’Asti, Michele Chiarlo “Le Orme”, Piemonte $8
  • Pinot Noir, 10 Span, Santa Barbera $9
  • Merlot, The Velvet Devil, Washington State $9
  • Malbec, Septima, Argentina $9
  • Lacryma Christi Rossa, Mastroberdino, Italy $10
  • Chianti, Morli Neri, Toscana $8
  • Chianti Classico Riserva, Banfi, Toscana $10
  • Shiraz, Wine Men of Gotham, Australia $8
  • Zinfandel, Terra d’Oro, California $8
  • Cabernet Sauvignon, Joel Gott, California $9
  • Primitivo, Tormaresca “Torcicoda”, Puglia $10
  • Villa Antinori (Super Tuscan), Antinori, Toscana $12

Full Wine List also available featuring over 200 handpicked selections

Rustico Handcrafted Cocktails and Martinis

chocolate martini

Bellini $9

Nino Franco “Rustico” Prosecco with peach puree

Elderini $9

Nino Franco “Rustico” Prosecco with St Germaine liqueur, a splash of soda and an edible hibiscus flower

Aperol Spritz $9

Aperol, Nino Franco “Rustico” Prosecco and club soda garnished with an orange slice

Island Bee $9

Ketel One Vodka, St Germaine liqueur, fresh squeezed lemon juice topped with soda

Flirtini $9

Stoli Razberry Vodka, Chambord and pineapple juice topped with a splash of Prosecco and a brandy infused cherry

Bella Donna $10

Rum, our house infused basil lemoncello and smoked basil simple syrup

Smoked Manhattan $10

Woodford Reserve Bourbon, smoked cherry simple syrup, Angostura bitters muddled with brandied maraschino cherries garnished with a flamed orange twist

Diavolotini$9

RumChata, Stoli Vanilla Vodka and Fireball Whiskey garnished with an Atomic Fireball candy

Pumpkintini $9

Stoli Vanilla Vodka, Bailey’s Irish Cream and pumpkin spiced simple syrup

Espresso Martini $10

Fresh brewed Lavazza Espresso, Grand Marnier, Bailey’s Irish Cream and Kahlua garnished with three chocolate covered espresso beans for good luck!

Stevensville Mule $9

Sloop Betty Vodka, splash of simple syrup, topped with ginger beer and limes

Appetizers

Bruschetta – $8

Roma tomatoes tossed with fresh basil, garlic & EVOO on toasted Italian bread

Crepe Aubergine – $9

Breaded eggplant filled with fontina and parmesan cheese topped with tomato coulis, ricotta salata and chiffonade of basil

Antipasto Misti – $18

An assortment of chef’s selection of meats, cheeses and marinated vegetables

Calamari Fritti – $11

Lightly breaded fresh calamari fried, served with pesto aioli and marinara

*Carpaccio di Manzo- $15

Thinly sliced raw aged filet mignon topped with baby arugula, roasted peppers and sharp cheese

Cozze e Vongole – $12

Mussels and clams sautéed in a white wine sauce topped with fresh herbs

Frittura di Pomodori Verdi – $9

Breaded and fried green tomatoes topped with our homemade buffalo mozzarella, baked to perfection served on pomodoro

Baked Brie en Croute – $12

Wedge of double cream brie topped with a portobello mushroom wrapped in puff pastry, baked and topped with marinated strawberries over sautéed spinach

Mozzarella Caprese – $9

Fresh housemade mozzarella and slices of tomato topped with balsamic reduction and fresh basil

Gamberi Napoletana – $12

Shrimp sautéed with garlic, tomatoes, black olives and capers on toasted Italian bread

Piattini

Polpette al forno – $15

8oz wagyu beef meatball cooked in housemade marinara topped with creamy ricotta, mozzarella and parmesan

Coccoli Fritti – $14

Italian fried dough served with prosciutto, honey, stracchino and provolone shavings

Zucchini Fritti – $9

Tempura fried and seasoned with lemon salt served with a side of herb aioli

Patatine Fritti – $10

Hand cut fries coated with fresh italian herbs, extra virgin olive oil and parmesan cheese

Polenta Ripiena – $13

Fried polenta bites stuffed with sausage and cheese accompanied by housemade marinara

Flatbread Pizza

Vegetale – $10

Kalamata olives, cremini mushrooms, roasted peppers and mozzarella cheese with our homemade marinara sauce.

Add Italian sausage $2

Crab – $14

Jumbo lump crabmeat, fresh roma tomatoes and mixture of Italian cheeses topped with fresh basil

Margherita – $12

Duo of mozzarella topped with fresh tomatoes, olive oil and fresh basil

Rusticana – $14

Grilled chicken, crumbled goat cheese, homemade buffalo mozzarella, baby spinach and mushrooms drizzled with a balsamic glaze

Siciliana – $10

Italian Sausage, broccoli rappini on a bed of Italian cheeses with garlic infused oil.

Prosciutto e Arugola – $12

Prosciutto and gorgonzola cheese over a garlic cream sauce topped with fresh arugula and balsamic reduction

Cinque Formaggi – $10

A blend of mozzarella, provolone, parmesan, gorgonzola and goat cheese over your choice of marinara or roasted garlic cream sauce and fresh basil

Pollo Alfredo – $12

Grilled chicken breast and sautéed spinach over garlic cream sauce topped with parmesan and chiffonade of fresh basil

* “Consuming raw or undercooked animal food may increase your risk of contracting a foodborne illness, especially if you have certain medical conditions”

Baked Brie