Bar Menu

Food and Drink Specials

mojito

Happy Hour: Everyday 4pm-6pm. Flatbreads Are 1/2 Price All Day Sunday.

$1 off all wines by the glass, beer and cocktails. Half price appetizers.

(available only in the wine bar. Not available for takeout, dine in only)

wine special

Half Price Bottles of Wine Monday and Wednesday

Available in the wine bar, dining room and patio

(check out our new weekly 1/2 price wines list)

Thinking of ordering a bottle of wine but not sure if you will finish it? Maryland Law now lets you take the bottle of wine home with you.

Wines by the Glass

White Wines

  • Reisling, 14 Hands, Washington State $8
  • Pinot Grigio, Antinori “Santa Cristina”, Italy $9
  • Orvieto Abboccato, Barbi, Italy $8
  • Vermentino, Stella & Musca, Italy $8
  • Sauvignon Blanc, Ten Sister, New Zealand $9
  • Gavi di Gavi, Salvano, Italy $8
  • Soave, La Cappucina (Organic), Italy $9
  • Chardonnay, Tormaresca, Italy $7
  • Chardonnay, One Hope, California $9

Rose and Sparkling Wine

  • Rose, Mittlebach, Austria $9
  • Prosecco, Nino Franco, “Rustico”, Italy $9
  • Moscato D’Asti, Walter Lodali, Italy, N/V  $8
  • Malvasia Little Bosco, Don Bosco, Italy $8

Red Wines

  • Rosso di Montepulciano, Corte alla Flora, Italy $9
  • Barbera D’Asti, Michele Chiarlo “Le Orme”, Italy $8
  • Pinot Noir, 10 Span, California $10
  • Merlot, Drumheller, Washington State $9
  • Malbec, Septima, Argentina $9
  • Chianti, Morli Neri, Italy $8
  • Chianti Classico Riserva, Banfi, Italy $10
  • Lacryma Christi Rossa, Mastroberardino, Italy $10
  • Shiraz, The Stump Jump, Australia $8
  • Zinfandel, Terra d’Oro, California $9
  • Primitivo, Tormaresca, Italy $10
  • Cabernet Sauvignon, Joel Gott, California $10
  • Villa Antinori (Super Tuscan), Antinori, Italy $12

Full Wine List also available featuring over 100 handpicked selections

Rustico Handcrafted Cocktails and Martinis

chocolate martini

Bellinitini $10

Grey Goose Pear Vodka with Peach Schnapps topped with Nino Franco “Rustico” Prosecco garnished with an orange slice

Elderini $9

Nino Franco “Rustico” Prosecco with St. Germaine Liqueur, splash of club soda and an edible hibiscus flower

Basiltini $9

Stoli Vodka with a basil and mint infused simple syrup garnished with a lime wedge and a basil leaf

Island Bee $10

Stevensville’s own Sloop Betty Honey Vodka, St. Germaine Liqueur, lemon infused simple syrup and a splash of club soda

Italian Lemonade $9

Tito’s Vodka, Caravella Lemoncello, lemon infused simple syrup and a splash of club soda

Diavolotini $9

RumChata, Stoli Vanilla Vodka and Fireball Whiskey garnished with an Atomic Fireball candy

Espresso Martini $10

Fresh Brewed Lavazza Espresso, Grand Marnier, Bailey’s Irish Cream and Kahlua garnished with three chocolate covered espresso beans for good luck!

Stevensville Mule $9

Sloop Betty Vodka, splash of simple syrup, topped with ginger beer and limes

Rosso Sangria $10

Michele Chiarlo Barbera D’Asti Wine, Stoli Razz and Tuaca muddled with orange, lemon, lime and cherry

Appetizers

Bruschetta $8

Roma tomatoes tossed with fresh basil, garlic and EVOO on toasted Italian bread

Baked Brie $12

Wedge of double cream brie and Portobello mushroom drizzled with white truffle oil and wrapped in a puff pastry, baked to perfection, served on a bed of sautéed spinach topped with marinated strawberries

* Beef Carpaccio $15

Thinly sliced raw aged filet mignon topped with baby arugula and shaved sharp provolone cheese

Polpette al Forno $15

8oz wagyu beef meatball cooked in our homemade marinara sauce topped with ricotta, mozzarella and parmesan cheese

Gamberi Napoletana $12

Shrimp sautéed with garlic, kalamata olives, capers and tomatoes marinated with EVOO on grilled Italian bread

Frittura di Pomodori Verdi $9

Breaded green tomatoes topped with our house made buffalo mozzarella, baked to perfection, served with roasted red pepper coulis and basil oil

Cozze e Vongole $12

Clams and mussels sautéed in a white wine sauce with fresh herbs

Aubergine Rollatini $9

Breaded eggplant filled with fontina and parmesan cheese topped with tomato coulis, ricotta salata and basil

Antipasto Misti $18

Chef’s selection of assorted meats, cheeses and marinated vegetables

Mozzarella Caprese $9

Buffalo mozzarella and slices of tomato topped with a balsamic reduction and fresh basil

Fritti

Coccoli Fritti $14

Italian fried dough served with prosciutto, honey, stracchino and provolone shavings

Calamari Fritti $12

Lightly breaded fresh calamari fried and served with pesto aioli and marinara sauce

Zucchini Fritti $9

Zucchini tempura fried and seasoned with lemon salt served with herb aioli

Flatbread Pizza

Crab $14

Jumbo lump crabmeat and fresh roasted roma tomatoes with a mixture of Italian cheeses

Margherita $10

Fresh roasted roma tomatoes, buffalo mozzarella and fresh basil

Vegetale $12

Kalamata olives, cremini mushrooms, roasted red peppers and mozzarella cheese with our marinara sauce

Siciliana $12

Sweet Italian sausage and broccoli rapini with a blend of mozzarella, provolone and fontina cheese

Prosciutto e Arugula $12

Prosciutto, arugula and gorgonzola cheese on a garlic cream sauce with a balsamic reduction

Pollo Alfredo $12

Grilled chicken and sautéed spinach with garlic cream sauce topped with parmesan cheese and fresh basil

Cinque Formaggi $10

Mozzarella, provolone, fontina, parmesan and goat cheese over your choice of marinara or garlic cream sauce

Rusticana $14

Grilled chicken, goat cheese, house made buffalo mozzarella, baby spinach and mushrooms drizzled with a balsamic reduction

* “Consuming raw or undercooked animal food may increase your risk of contracting a foodborne illness, especially if you have certain medical conditions”

Baked Brie