Wines By The Glass

Whites  

Pinot Grigio, Santa Cristina   8 
Pinot Grigio, Il Palu  7
Fiano/Greco, A Mano  7
Fallinghina, Picco Del Sole  7 
Sauvignon Blanc, Honig  8 
Fume Blanc, Chateau St Jean 8
Chardonnay, Central Coast, Calera 9
Chardonnay, Tormaresca  7 

Rose 

White Zinfandel, Beringer  6
 
Red 

Barbera, Boschis  9 
Pinot Noir, Hangtime  9 
Pinot Noir, Erath  10 
Merlot, Tangley Oaks  8 
Aglianico, Picco Del Sole  7 
Chianti Classico, Castello Farnetella  7 
Chianti Classico Riserva, Banfi  10 
Shiraz, The Black Chook  9 
Zinfandel, Michael David “7 Deadly Zins”  9 
Cabernet Sauvignon, Pavillion 7 
Cab Sauvignon, Joel Gott 9 
Villa Antinori (Super Tuscan), Antinori  12 

 Martinis
All of our signature martinis are served shaken and up.
   
Negroni  9
An Italian classic. A refreshing combination of Campari, Tanqueray Gin and Sweet Vermouth garnished with a lemon twist 

Cosmocello  9
A refreshing combination of Caravella Limoncello, Stoli Citros Vodka & a splash
of cranberry juice with a lemon wedge
 
Bellini Martini  9
Grey Goose Pear Vodka, Peach Tree  Schnapps & a splash of Prosecco
 
Limoncello Martini  9
Caravella Limoncello & Stoli Citros Vodka garnished with a lemon wedge
 
Sambuca Martini  8
Absolut Vodka & Romana white sambuca create this licorice sensation. Garnished with three coffee beans for good luck
 
Americano  8
Absolut Vodka, Campari, Sweet Vermouth & a splash of club soda create this refreshing concoction 

Perfect 10  9
Tanqueray No. 10 Gin distilled with handpicked, whole fruit fresh botanicals with a touch of Dry Vermouth give it a smooth, crisp finish 
 
Chocolate Martini  9
Stoli Vanilla Vodka, Godiva chocolate liqueur & Bailey’s Irish Cream 

Espresso Martini  9 
Fresh brewed Lavazza Espresso, Grand Marnier Bailey’s Irish Cream & Kahlua 

Wine Bar Menu

Bruschetta  6 
Roma tomatoes tossed with fresh basil, garlic   and extra virgin olive oil served on grilled  Italian bread 

Baked Brie in Crosta 11
Wedge of cream brie topped with a portobello   mushroom wrapped in a puff pastry, baked to perfection, then topped with marinated  strawberries served on a bed of sautéed spinach 

Mozzerella & Eggplant Napolean  9
Tower of slices of tomato, grilled eggplant and   buffalo mozzarella topped with balsamic  vinaigrette 

Tapenade  7 
Olive mixture served on Grilled Italian Bread   

Calamari Fritti  9
Lightly breaded and flash fried calamari   served with Pesto aioli and marinara sauce 

Affettati Misti  11
An assortment of prosciutto di parma,   soppressata, mortadella & salami   

Formaggi Misti  10
An assortment of goat cheese, parmigiano, brie,  & mild provolone served with toasted points & fruit   

Frittura Di Pomodori Verdi 8 
Breaded green tomatoes topped with buffalo mozzarella, baked to perfection served on a  pool of marinara sauce   

Gamberi Napoletana  11
Shrimp sautéed with garlic, tomatoes, black olives & capers on grilled Italian bread   

Flat Bread Pizzas

Crab  10
Topped with fresh crabmeat, tomatoes, and a mixture of Italian cheeses

Napoletana  7
Fresh buffalo mozzarella and fresh basil with our homemade marinara sauce

Toscana  9
Italian sausage, mushrooms, fresh mozzarella and carmelized onions

Chicken Pesto  10
Grilled chicken, mushrooms, fresh mozzarell1 and pesto sauce

Arugola  10
Imported prosciutto & fresh mozzarella topped with baby arugola

Meat Lover’s   8
Imported prosciutto, soppressata and Italian sausage with fresh mozzarella

Vegetarian  9
Roasted red peppers, artichoke hearts, diced tomatoes, spinach and fresh mozzarella

Caprese  8
Fresh mozzarella, basil, olive oil and fresh marinated tomatoes  

Quattro Formaggi  8
Fresh mozzarella, provolone cheese, goat cheese and shaved parmigiano,  drizzled with a balsamic glaze.